Quiche Recipe
Recipe By Better Homes and Gardens
This breakfast or brunch pie brings together your favorite meat, cheese, and vegetables into one elegant dish. A versatile recipe that can fit into any life-style--the classic, low fat, or vegetarian.
4.9
22 Rating -
Rate
10minstotal
25minsPrep
10m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Quiche Recipe
- 2.50 ounce 1 pastry for single crust pie or 1/2 of package rolled refrigerated unbaked pie crust
- 0.67 Eggs, lightly beaten
- 1/4 cup 1/2 and half, light cream, or milk
- 1/25 cup Sliced green onions
- 1/25 teaspoon Salt
- 1/50 teaspoon Black pepper
- dash Dash ground nutmeg
- 0.13 cup Chopped cooked ham, chicken, or crabmeat
- 1/4 cup Shredded swiss, cheddar, monterey jack, and/or havarti cheese
- 0.17 tablespoon All purpose flour
- 1/4 cup All purpose flour
- 0.08 teaspoon Salt
- 1/25 cup Shortening
- 1/25 cup Butter, cut up, or shortening
- 0.06 cup 1/4 cold water
Nutrition
value
value
509
calories per serving
33 g Fat15 g Protein35 g Carbs6 g FiberOther
Current Totals
- Fat33g
- Protein15g
- Carbs35g
- Fiber6g
MacroNutrients
- Carbs35g
- Protein15g
- Fiber6g
Fats
- Fat33g
Vitamins & Minerals
- Calcium120mg
- Iron2mg
- Vitamin A67mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus219mg
- Selenium33mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens