Roquefort quiche is a rich and savory dish that features the distinct flavor of Roquefort cheese. The quiche filling is made with a mixture of eggs, cream, Roquefort cheese, and a touch of nutmeg for added depth of flavor. The filling is poured into a pre-baked pie crust and baked until golden and set. This quiche is perfect for brunch or a light lunch, and can be served warm or at room temperature. Pair it with a green salad for a complete meal.