Roquefort Quiche Recipe

Recipe By Slurrp

Roquefort quiche is a rich and savory dish that features the distinct flavor of Roquefort cheese. The quiche filling is made with a mixture of eggs, cream, Roquefort cheese, and a touch of nutmeg for added depth of flavor. The filling is poured into a pre-baked pie crust and baked until golden and set. This quiche is perfect for brunch or a light lunch, and can be served warm or at room temperature. Pair it with a green salad for a complete meal.

14 Rating -
Non Vegdiet
Roquefort Quiche

ingredients serve

Ingredients for Roquefort Quiche Recipe

  • 0.17 Pre Baked Pie Crust
  • 0.67 Eggs
  • 0.17 cup Heavy Cream
  • 0.17 cup Crumbled Roquefort Cheese
  • 1/25 teaspoon Nutmeg
  • As required Salt And Pepper, To Taste

Directions: Roquefort Quiche Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F and blind bake the pie crust for about 10 minutes.
  • STEP 2.In a bowl, whisk together eggs, cream, Roquefort cheese, nutmeg, salt, and pepper.
  • STEP 3.Pour the egg mixture into the pre-baked pie crust and smooth the top with a spatula.
  • STEP 4.Bake the quiche in the preheated oven for about 30-35 minutes, or until the filling is set and golden brown.
  • STEP 5.Remove the quiche from the oven and let it cool for a few minutes before slicing.
  • STEP 6.Serve the Roquefort quiche warm or at room temperature, with a side of green salad.

Cooking Tips

  • To blind bake the pie crust, line it with parchment paper and fill it with pie weights or dried beans before baking.
  • If you don't have Roquefort cheese, you can substitute it with another blue cheese, such as Gorgonzola or Stilton.
  • For a vegetarian version, you can omit the Roquefort cheese and add sautéed mushrooms or caramelized onions to the filling.

Storage and Serving

  • Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the quiche in a preheated oven at 350°F for about 10-15 minutes, or enjoy it cold.
  • Serve the Roquefort quiche as a main dish for brunch or a light lunch, or cut it into smaller slices for appetizers.
calories per serving
5 g Fat7 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber
    < 1g


  • Carbs
  • Protein
  • Fiber
    < 1g


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp