Roast Beef Quiche Recipe

Name: Roast Beef Quiche Recipe
Total time: 45 min
Yield: 6
Cuisine: Italian

Recipe By Taste Of Home

I took a traditional quiche recipe and adapted it by replacing the ham with beef. It is a great way to use left over beef roast or steak. Glenda Parsonage, Maple Creek, Saskatchewan.

3.7

18 Rating -

Rate

Non Vegdiet

45minstotal

10minsPrep

35minsCook

45m.total

10m.Prep

35m.Cook

plan

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ingredients serve

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Ingredients for Roast Beef Quiche Recipe

0.17 Unbaked pastry shell
0.29 cup Finely chopped cooked roast beef
1/25 cup Chopped Green Onions
0.17 tablespoon All purpose flour
0.67 Large eggs
0.08 cup Evaporated milk
0.17 tablespoon Steak Sauce
1/50 teaspoon Each dill weed, dried basil and dried oregano
As required Salt and pepper
0.33 cup Shredded Cheddar Cheese
0.08 cup Chopped Green Pepper

Nutrition
value

308

calories per serving

20 g Fat28 g Protein4 g Carbs< 1 g FiberOther

Current Totals

Fat
20g
Protein
28g
Carbs
4g
Fiber
< 1g

MacroNutrients

Carbs
4g
Protein
28g
Fiber
< 1g

Fats

Fat
20g

Vitamins & Minerals

Calcium
501mg
Iron
2mg
Vitamin A
123mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
< 1mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
464mg
Selenium
26mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home