Root Vegetable Gratin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C). Grease a baking dish with butter or cooking spray.
• STEP 2.In a saucepan, heat the cream, cheese, garlic, and herbs over medium heat until the cheese is melted and the mixture is smooth.
• STEP 3.Layer the sliced root vegetables in the prepared baking dish, alternating between potatoes, sweet potatoes, carrots, and parsnips.
• STEP 4.Pour the cream mixture over the vegetables, making sure to cover them evenly.
• STEP 5.Cover the baking dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.
• STEP 6.Let the gratin cool for a few minutes before serving.
• STEP 7.Serve the root vegetable gratin as a side dish or a vegetarian main course.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the gratin gently in the oven or microwave before serving.
• Serve the gratin as a side dish or a vegetarian main course, accompanied by a salad or crusty bread.