Rooh afza gulkand rava cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C and grease a cake tin with butter or oil.
• STEP 2.In a mixing bowl, combine semolina, flour, baking powder, and salt.
• STEP 3.In another bowl, whisk together Rooh Afza syrup, gulkand, yogurt, sugar, and oil.
• STEP 4.Add the wet ingredients to the dry ingredients and mix well to form a smooth batter.
• STEP 5.Pour the batter into the greased cake tin and spread it evenly.
• STEP 6.Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
• STEP 7.Once baked, remove the cake from the oven and let it cool in the tin for 10 minutes.
• STEP 8.After 10 minutes, transfer the cake to a wire rack and let it cool completely.
• STEP 9.Slice and serve the Rooh Afza Gulkand Rava Cake as a dessert or enjoy it with tea or coffee.

Cooking Tips

• Make sure to preheat the oven to the correct temperature before baking the cake.
• You can adjust the sweetness of the cake by adding more or less sugar according to your preference.
• To enhance the flavor, you can sprinkle some chopped nuts or dried rose petals on top of the cake before baking.
• Store the leftover cake in an airtight container at room temperature for up to 3 days.

Storage and Serving

• Store the leftover cake in an airtight container at room temperature for up to 3 days.
• Serve the Rooh Afza Gulkand Rava Cake as a dessert or enjoy it with tea or coffee.
• You can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.