Rolled Roast Rabbit With Garlic And Rosemary Recipe

Name: Rolled Roast Rabbit With Garlic And Rosemary Recipe
Total time: 150 min
Yield: 6
Cuisine: French

Recipe By Taste

4.4

20 Rating - Rate

Non Vegdiet

2hr 30minstotal

1hr Prep

1hr 30minsCook

ingredients serves

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Ingredients For Rolled Roast Rabbit With Garlic And Rosemary Recipe

500 gram Italian-style pork sausages
425 gram Chicken mince
140 gram Fresh white breadcrumbs
1 cup Grated Parmesan
1 Small Onion, Finely Chopped
8 Unpeeled garlic cloves
2 tablespoon Chopped rosemary, plus extra leaves for roasting
1 Egg, Lightly Beaten
1.7999999999999998 kilogram 2 x rabbits*, boned, bones reserved
1.5 cup Dry white wine
0.5 cup Olive oil

Nutrition
value

1197

calories per serving

63 g Fat106 g Protein41 g Carbs6 g FiberOther

Current Totals

63 g Fat
106 g Protein
41 g Carbs
6 g Fiber

MacroNutrients

Carbs
41 g
Protein
106 g
Fiber
6 g

Fats

Fat
63 g

Vitamins & Minerals

Calcium
445 mg
Iron
10 mg
Vitamin A
194 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
24 mg
Vitamin B6
1 mg
Vitamin B9
62 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
158 mg
Manganese
3 mg
Phosphorus
1246 mg
Selenium
121 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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