Rolled Roast Rabbit With Garlic And Rosemary Recipe
Recipe By Taste
4.4
20 Rating -
Rate
Non Vegdiet
2hr 30minstotal
1hr Prep
1hr 30minsCook
2hr 30m.total
1hr Prep
1hr 30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rolled Roast Rabbit With Garlic And Rosemary Recipe
- 83.33 gram Italian-style pork sausages
- 70.83 gram Chicken mince
- 23.33 gram Fresh white breadcrumbs
- 0.17 cup Grated Parmesan
- 0.17 Small Onion, Finely Chopped
- 1.33 Unpeeled garlic cloves
- 0.33 tablespoon Chopped rosemary, plus extra leaves for roasting
- 0.17 Egg, Lightly Beaten
- 0.30-0.33 kilogram 2 x rabbits*, boned, bones reserved
- 1/4 cup Dry white wine
- 0.08 cup Olive oil
Nutrition
value
value
1197
calories per serving
63 g Fat106 g Protein41 g Carbs6 g FiberOther
Current Totals
- Fat63g
- Protein106g
- Carbs41g
- Fiber6g
MacroNutrients
- Carbs41g
- Protein106g
- Fiber6g
Fats
- Fat63g
Vitamins & Minerals
- Calcium445mg
- Iron10mg
- Vitamin A194mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B324mg
- Vitamin B61mg
- Vitamin B962mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium158mg
- Manganese3mg
- Phosphorus1246mg
- Selenium121mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste