Rogani Kumbh An Indian Mushroom Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, cloves, and cinnamon stick.
• STEP 2.Add finely chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste, turmeric powder, red chili powder, and coriander powder. Cook for a minute.
• STEP 4.Add tomato puree and cook until the oil separates from the masala.
• STEP 5.Add sliced mushrooms and cook for 5-7 minutes until they are tender.
• STEP 6.Add fresh cream and garam masala. Mix well and cook for another 2 minutes.
• STEP 7.Garnish with chopped coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure to clean the mushrooms properly before cooking.
• Adjust the spice levels according to your taste preference.
• You can add a pinch of sugar to balance the flavors of the dish.

Storage and Serving

• Rogani Kumbh can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve Rogani Kumbh hot with naan, roti, or steamed rice.