Rogan Josh Recipe

Cooking Directions

• STEP 1.Heat oil in a large pan and add whole spices like cinnamon, cardamom, and cloves.
• STEP 2.Add chopped onions and cook until golden brown.
• STEP 3.Add ginger-garlic paste and cook for a minute.
• STEP 4.Add lamb pieces and cook until browned.
• STEP 5.Add spices like Kashmiri red chili powder, fennel seeds, and turmeric powder.
• STEP 6.Pour in water, cover the pan, and simmer for about 1-2 hours until the meat is tender.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• Marinating the lamb in yogurt and spices overnight will enhance the flavors.
• Adjust the amount of Kashmiri red chili powder according to your spice preference.
• For a thicker gravy, you can add a paste of cashew nuts or almonds.

Storage and Serving

• Leftover Rogan Josh can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.
• Serve Rogan Josh with steamed rice, naan bread, or roti for a complete meal.