Ingredients For Rocket Pesto Fresh Tomato & Bocconcini Pizzas Recipe
Olive oil, to grease
185 milliliter Lukewarm Water
1 teaspoon Dried yeast
0.25 teaspoon Caster sugar
300 gram Plain flour
1 teaspoon Salt
2 tablespoon Olive oil
Plain flour, to dust
NaN Salt and freshly ground black pepper
4 Ripe tomatoes, thinly sliced crossways
210 gram 1 container bocconcini, sliced
Rocket leaves, to garnish
45 gram Pine Nuts
0.5 bunch Rocket, leaves trimmed, washed, dried
35 gram Finely Grated Parmesan
1 Garlic clove, quartered
Nutrition value
368
calories per serving
34 g Fat6 g Protein11 g Carbs3 g FiberOther
Current Totals
34 g Fat
6 g Protein
11 g Carbs
3 g Fiber
MacroNutrients
Carbs
11 g
Protein
6 g
Fiber
3 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
88 mg
Iron
2 mg
Vitamin A
1343 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
1 mg
Phosphorus
160 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment