Rocket Pesto Fresh Tomato & Bocconcini Pizzas Recipe

Ingredients For Rocket Pesto Fresh Tomato & Bocconcini Pizzas Recipe

• Olive oil, to grease
• 185 milliliter Lukewarm Water
• 1 teaspoon Dried yeast
• 0.25 teaspoon Caster sugar
• 300 gram Plain flour
• 1 teaspoon Salt
• 2 tablespoon Olive oil
• Plain flour, to dust
• NaN Salt and freshly ground black pepper
• 4 Ripe tomatoes, thinly sliced crossways
• 210 gram 1 container bocconcini, sliced
• Rocket leaves, to garnish
• 45 gram Pine Nuts
• 0.5 bunch Rocket, leaves trimmed, washed, dried
• 35 gram Finely Grated Parmesan
• 1 Garlic clove, quartered