Roasted Vegetables With Garlic Ginger Glaze Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.In a small bowl, whisk together minced garlic, grated ginger, soy sauce, honey, and olive oil to make the glaze.
• STEP 3.Place the chopped vegetables (such as carrots, bell peppers, broccoli, and cauliflower) on the prepared baking sheet.
• STEP 4.Drizzle the glaze over the vegetables and toss to coat evenly.
• STEP 5.Roast the vegetables in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized.
• STEP 6.Remove from the oven and let them cool for a few minutes before serving.
• STEP 7.Garnish with chopped fresh herbs, such as parsley or cilantro, if desired.
• STEP 8.Serve the roasted vegetables as a side dish or as a main course with rice or quinoa.
• STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use any combination of vegetables you like for this recipe.
• Make sure to cut the vegetables into similar-sized pieces for even cooking.
• Feel free to adjust the amount of garlic, ginger, soy sauce, and honey in the glaze to suit your taste.

Storage and Serving

• Leftover roasted vegetables can be reheated in the oven or enjoyed cold in salads or wraps.
• You can also use them as a filling for sandwiches or quesadillas.
• Serve the roasted vegetables as a side dish with grilled chicken, fish, or tofu for a complete meal.