Roasted Vegetables And Orzo Recipe

Ingredients For Roasted Vegetables And Orzo Recipe

• 2 tablespoon Olive oil
• 1 red onion, chopped
• 0.25 inch 1 zucchini, sliced into disks
• 0.25 inch 1 summer squash, sliced into disks
• 0.25 inch 1 eggplant sliced into disks
• 2 red peppers, sliced into quarters
• 2 portabella mushrooms
• 1 tablespoon Italian Seasoning
• Salt and pepper
• 1 cup Orzo
• 0.5 cup Dried Cranberries, Chopped
• 3 green onions, chopped