Roasted Vegetable Ziti Bake Recipe

Ingredients For Roasted Vegetable Ziti Bake Recipe

• 1 pound Eggplant, peeled and cut into 1 inch cubes
• 1 inch Large red onion, cut into 1 pieces
• 2 inch Medium sweet yellow peppers, cut into 1 pieces
• 1 tablespoon Olive oil
• 0.5 teaspoon Salt
• Sauce
• 1.5 cup Chopped Onions
• 2 teaspoon Olive oil
• 6 Garlic cloves, minced
• 0.5 teaspoon Crushed Red Pepper Flakes
• 0.5 teaspoon Fennel seed, crushed
• 1 can Crushed Tomatoes
• 1 can Diced Tomatoes, Undrained
• 0.25 cup Minced Fresh Parsley
• 1.25 teaspoon Salt
• 0.5 teaspoon Pepper
• 0.25 teaspoon Sugar
• 0.125 teaspoon Dried Thyme
• 1 Package ziti or other small tube pasta
• 4 cup Chopped Fresh Spinach
• 1 cup Shredded Part Skim Mozzarella Cheese