A simple recipe for roasted vegetable pizza on top of my favorite whole wheat homemade pizza crust. Makes one 12-inch pizza or you can make two pizzas from my entire crust recipe and double the toppings listed below.
Ingredients For Roasted Vegetable Whole Wheat Pizza Recipe
0.5 Recipe whole wheat pizza crust
1 Small eggplant, sliced thinly
1 Red Bell Pepper, Sliced
Artichoke Hearts
1 Small white or yellow onion, thinly sliced
1 cup Mushrooms, chopped
Olive oil for roasting veggies
0.33000000000000007 cup Pizza Sauce
0.75 cup Shredded Mozzarella Cheese
23 tablespoon Grated Parmesan Cheese
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment