For a twist, toss veggies with seasoning and oil. Poke holes in a disposable foil-lined pan, grill covered over medium heat, 4-5 minutes per side or until crisp-tender. —Robyn Cavallaro, Easton, Pennsylvania.
Ingredients For Roasted Vegetable Penne Bake Recipe
2 inch Large zucchini, cut into 1 pieces
1 inch Medium sweet red pepper, cut into 1 pieces
0.5 pound Medium fresh mushrooms, halved
1 inch Small onion, cut into 1 pieces
2 tablespoon Olive oil
1.5 teaspoon Italian Seasoning
2 cup Uncooked Penne Pasta
1 can Crushed tomatoes, undrained
2 ounce Provolone cheese, shredded
0.75 cup Frozen peas, thawed
0.25 cup Shredded Part Skim Mozzarella Cheese
0.25 cup Plus 2 tablespoons grated parmesan cheese, divided
0.5 teaspoon Salt
0.5 teaspoon Pepper
1 tablespoon Butter, cubed
Nutrition value
262
calories per serving
8 g Fat16 g Protein57 g Carbs4 g FiberOther
Current Totals
8 g Fat
16 g Protein
57 g Carbs
4 g Fiber
MacroNutrients
Carbs
57 g
Protein
16 g
Fiber
4 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
148 mg
Iron
2 mg
Vitamin A
53 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
0 mg
Phosphorus
236 mg
Selenium
7 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
