Roasted Vegetable Penne Bake Recipe

Ingredients For Roasted Vegetable Penne Bake Recipe

• 2 inch Large zucchini, cut into 1 pieces
• 1 inch Medium sweet red pepper, cut into 1 pieces
• 0.5 pound Medium fresh mushrooms, halved
• 1 inch Small onion, cut into 1 pieces
• 2 tablespoon Olive oil
• 1.5 teaspoon Italian Seasoning
• 2 cup Uncooked Penne Pasta
• 1 can Crushed tomatoes, undrained
• 2 ounce Provolone cheese, shredded
• 0.75 cup Frozen peas, thawed
• 0.25 cup Shredded Part Skim Mozzarella Cheese
• 0.25 cup Plus 2 tablespoons grated parmesan cheese, divided
• 0.5 teaspoon Salt
• 0.5 teaspoon Pepper
• 1 tablespoon Butter, cubed