Roasted Tomato Vinaigrette Recipe

Name: Roasted Tomato Vinaigrette Recipe
Total time: 70 min
Yield: 11
Cuisine: Brazilian

Recipe By EatingWell

Invest a little extra time in this recipe to slow-roast the tomatoes and you're rewarded with a rich, earthy flavor with almost no fat.

4.8

19 Rating - Rate

Vegdiet

1hr 10minstotal

ingredients serves

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Ingredients For Roasted Tomato Vinaigrette Recipe

12 ounce Plum tomatoes, halved lengthwise and cored
1 tablespoon Chopped garlic
1 tablespoon Extra virgin olive oil
1 teaspoon Italian Seasoning Mix
1 teaspoon Kosher salt
As required Freshly ground pepper, to taste

Nutrition
value

calories per serving

1 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

1 g Fat
< 1 g Protein
1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
1 g
Protein
0 g
Fiber
1 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
4 mg
Iron
0 mg
Vitamin A
280 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
5 mg
Manganese
0 mg
Phosphorus
7 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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