Roasted Tomato & Poblano Soup Recipe

Name: Roasted Tomato & Poblano Soup Recipe
Total time: 15 min
Yield: 8
Cuisine: Mexican

Recipe By Better Homes and Gardens

Watch out plain tomato soup--this roasted tomato and poblano version is taking over It may take a little extra time to roast the ingredients before making the soup, but trust us--each bite will be well-worth the wait.

4.5

12 Rating - Rate

Non Vegdiet

15minstotal

30minsPrep

45minsCook

ingredients serves

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Ingredients For Roasted Tomato & Poblano Soup Recipe

Nonstick cooking spray
2.5 pound Roma tomatoes, quartered
1 Cloves garlic, unpeeled
2 tablespoon Olive oil
0.5 teaspoon Salt
4 Fresh poblano chile peppers
2 Red sweet peppers
1 cup Chopped onion
32 ounce 1 carton reduced sodium chicken broth
1 teaspoon Dried oregano, crushed
1 teaspoon Ground cumin
Crumbled queso fresco, pepitas, and/or chopped fresh cilantro

Nutrition
value

219

calories per serving

9 g Fat27 g Protein5 g Carbs4 g FiberOther

Current Totals

9 g Fat
27 g Protein
5 g Carbs
4 g Fiber

MacroNutrients

Carbs
5 g
Protein
27 g
Fiber
4 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
49 mg
Iron
1 mg
Vitamin A
1441 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
46 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
1 mg
Phosphorus
186 mg
Selenium
23 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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