French Onion Soup With Roasted Poblano Recipe

Recipe By Food & Wine

Learn how to make French Onion Soup With Roasted Poblano.

4.1
16 Rating -
Rate
Non Vegdiet
2hr 45minstotal
2hr 45m.total
French Onion Soup With Roasted Poblano
plan
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ingredients serve

Ingredients for French Onion Soup With Roasted Poblano Recipe

  • 0.08 cup Unsalted butter, cut into pieces
  • 0.83 Large spanish onions, sliced
  • 1 Fresh or dried bay leaves
  • 0.33 sprig Thyme
  • 0.17 teaspoon Kosher salt, plus more to taste
  • 0.17 teaspoon Black pepper
  • As required Water, as needed
  • 1/2 Medium size fresh poblano chiles
  • 0.06 cup Balsamic vinegar
  • 1/4 tablespoon All purpose flour
  • 0.33 quart Lower sodium chicken broth
  • 2 Baguette slices, toasted
  • 1.33 ounce Gruyere Cheese, Shredded
Nutrition
value
181
calories per serving
6 g Fat10 g Protein21 g Carbs4 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    10g
  • Carbs
    21g
  • Fiber
    4g

MacroNutrients

  • Carbs
    21g
  • Protein
    10g
  • Fiber
    4g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    234mg
  • Iron
    2mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    80mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    191mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine