Roasted Tomato & Poblano Soup Recipe
Recipe By Better Homes and Gardens
Watch out plain tomato soup--this roasted tomato and poblano version is taking over It may take a little extra time to roast the ingredients before making the soup, but trust us--each bite will be well-worth the wait.
4.5
12 Rating -
Rate
Non Vegdiet
15minstotal
30minsPrep
45minsCook
15m.total
30m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Tomato & Poblano Soup Recipe
- As required Nonstick cooking spray
- 0.31 pound Roma tomatoes, quartered
- 0.13-1/4 Cloves garlic, unpeeled
- 1/4 tablespoon Olive oil
- 0.06 teaspoon Salt
- 1/2 Fresh poblano chile peppers
- 1/4 Red sweet peppers
- 0.13 cup Chopped onion
- 4 ounce 1 carton reduced sodium chicken broth
- 0.13 teaspoon Dried oregano, crushed
- 0.13 teaspoon Ground cumin
- As required Crumbled queso fresco, pepitas, and/or chopped fresh cilantro
Nutrition
value
value
219
calories per serving
9 g Fat27 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat9g
- Protein27g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein27g
- Fiber4g
Fats
- Fat9g
Vitamins & Minerals
- Calcium49mg
- Iron1mg
- Vitamin A1441mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus186mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens