Ingredients For Roasted Tomato And Pesto Pasta Recipe
0.25 cup Pistachio kernels
1.5 cup Firmly packed flat leaf parsley leaves
2 Garlic cloves, roughly chopped
1 Long red chilli, deseeded, roughly chopped
0.5 cup Extra virgin olive oil
60 gram Parmesan Cheese, Finely Grated
500 gram Cherry tomatoes halved
Olive Oil Cooking Spray
1 teaspoon Caster sugar
0.5 cup Pouring cream
500 gram Fettucine pasta
Nutrition value
878
calories per serving
44 g Fat34 g Protein135 g Carbs8 g FiberOther
Current Totals
44 g Fat
34 g Protein
135 g Carbs
8 g Fiber
MacroNutrients
Carbs
135 g
Protein
34 g
Fiber
8 g
Fats
Fat
44 g
Vitamins & Minerals
Calcium
485 mg
Iron
7 mg
Vitamin A
1546 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
153 mcg
Vitamin B12
0 mcg
Vitamin C
86 mg
Vitamin E
8 mg
Copper
0 mcg
Magnesium
130 mg
Manganese
2 mg
Phosphorus
548 mg
Selenium
21 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment