Roasted Tomato And Pesto Pasta Recipe

Recipe By Taste

Twirl your fork around this homemade pistachio pesto and roasted tomato pasta.

4.5
21 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Roasted Tomato And Pesto Pasta
plan
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ingredients serve

Ingredients for Roasted Tomato And Pesto Pasta Recipe

  • 0.06 cup Pistachio kernels
  • 0.38 cup Firmly packed flat leaf parsley leaves
  • 1/2 Garlic cloves, roughly chopped
  • 1/4 Long red chilli, deseeded, roughly chopped
  • 0.13 cup Extra virgin olive oil
  • 15 gram Parmesan Cheese, Finely Grated
  • 125 gram Cherry tomatoes halved
  • As required Olive Oil Cooking Spray
  • 1/4 teaspoon Caster sugar
  • 0.13 cup Pouring cream
  • 125 gram Fettucine pasta
Nutrition
value
878
calories per serving
44 g Fat34 g Protein135 g Carbs8 g FiberOther

Current Totals

  • Fat
    44g
  • Protein
    34g
  • Carbs
    135g
  • Fiber
    8g

MacroNutrients

  • Carbs
    135g
  • Protein
    34g
  • Fiber
    8g

Fats

  • Fat
    44g

Vitamins & Minerals

  • Calcium
    485mg
  • Iron
    7mg
  • Vitamin A
    1546mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    153mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    86mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    130mg
  • Manganese
    2mg
  • Phosphorus
    548mg
  • Selenium
    21mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste