Roasted Tomato And Pesto Pasta Recipe

Name: Roasted Tomato And Pesto Pasta Recipe
Total time: 20 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Twirl your fork around this homemade pistachio pesto and roasted tomato pasta.

4.5

21 Rating -

Rate

Vegdiet

20minstotal

5minsPrep

15minsCook

20m.total

5m.Prep

15m.Cook

plan

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Ingredients for Roasted Tomato And Pesto Pasta Recipe

0.06 cup Pistachio kernels
0.38 cup Firmly packed flat leaf parsley leaves
1/2 Garlic cloves, roughly chopped
1/4 Long red chilli, deseeded, roughly chopped
0.13 cup Extra virgin olive oil
15 gram Parmesan Cheese, Finely Grated
125 gram Cherry tomatoes halved
As required Olive Oil Cooking Spray
1/4 teaspoon Caster sugar
0.13 cup Pouring cream
125 gram Fettucine pasta

Nutrition
value

878

calories per serving

44 g Fat34 g Protein135 g Carbs8 g FiberOther

Current Totals

Fat
44g
Protein
34g
Carbs
135g
Fiber
8g

MacroNutrients

Carbs
135g
Protein
34g
Fiber
8g

Fats

Fat
44g

Vitamins & Minerals

Calcium
485mg
Iron
7mg
Vitamin A
1546mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
153mcg
Vitamin B12
< 1mcg
Vitamin C
86mg
Vitamin E
8mg
Copper
< 1mcg
Magnesium
130mg
Manganese
2mg
Phosphorus
548mg
Selenium
21mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste