Roasted Capsicum Cherry Tomato And Pesto Pasta Salad Recipe
Recipe By Taste
This isnt only great for dinner, its also perfect tossed in a big bowl at a barbie served with meat.
4.3
15 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Capsicum Cherry Tomato And Pesto Pasta Salad Recipe
- 87.50 gram Dried farfalle pasta
- 1/4 bunch Fresh basil, leaves picked
- 5 gram Finely Grated Parmesan
- 1/4 tablespoon Pine Nuts
- 1/4 tablespoon Fresh lemon juice
- 1/4 tablespoon Low fat italian dressing
- 1/4 Garlic clove, coarsely chopped
- 1/4 bunch Rocket, torn
- 31.25 gram Cherry tomatoes halved
- 20 gram Drained bottled roasted capsicum
- 18.75 gram Sandhurst 100% fat free artichoke hearts, coarsely chopped
- 1/2 stick Celery trimmed, thinly sliced diagonally
Nutrition
value
value
355
calories per serving
11 g Fat17 g Protein81 g Carbs6 g FiberOther
Current Totals
- Fat11g
- Protein17g
- Carbs81g
- Fiber6g
MacroNutrients
- Carbs81g
- Protein17g
- Fiber6g
Fats
- Fat11g
Vitamins & Minerals
- Calcium224mg
- Iron4mg
- Vitamin A496mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B12< 1mcg
- Vitamin C48mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium111mg
- Manganese1mg
- Phosphorus311mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste