Roasted Tomato And Lemon Ricotta Bruschetta Recipe

Name: Roasted Tomato And Lemon Ricotta Bruschetta Recipe
Total time: 40 min
Yield: 8
Cuisine: Italian

Recipe By Taste

Creamy ricotta and a unique blend of spices make this tomato bruschetta one to remember.

4.3

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Vegdiet

40minstotal

10minsPrep

30minsCook

ingredients serves

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Ingredients For Roasted Tomato And Lemon Ricotta Bruschetta Recipe

400 gram Tomato medley
0.25 cup Extra virgin olive oil, plus extra to serve
0.6699999999999999 cup Smooth ricotta
2 teaspoon Finely grated lemon rind
8 Slices Sourdough Bread
1 Garlic clove, halved

Nutrition
value

calories per serving

8 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

8 g Fat
< 1 g Protein
2 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
2 g
Protein
0 g
Fiber
1 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
5 mg
Iron
0 mg
Vitamin A
453 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
7 mg
Manganese
0 mg
Phosphorus
10 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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