Roasted Tomato Bruschetta Caprese Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Cut the tomatoes in half and place them on a baking sheet.
• STEP 3.Drizzle the tomatoes with olive oil and sprinkle with salt and pepper.
• STEP 4.Roast the tomatoes in the oven for 20-25 minutes, or until they are soft and slightly caramelized.
• STEP 5.While the tomatoes are roasting, slice the baguette into 1-inch thick slices.
• STEP 6.Brush the slices of baguette with olive oil and place them on a baking sheet.
• STEP 7.Toast the baguette slices in the oven for 5-7 minutes, or until they are golden brown and crispy.
• STEP 8.Remove the tomatoes from the oven and let them cool slightly.
• STEP 9.Place a slice of mozzarella cheese on each toasted baguette slice.
• STEP 10.Top each slice with a roasted tomato half and a fresh basil leaf.
• STEP 11.Drizzle with balsamic glaze and serve immediately.

Cooking Tips

• Choose ripe and flavorful tomatoes for the best results.
• You can use any type of bread for the bruschetta, but a crusty baguette works best.
• If you don't have balsamic glaze, you can use a drizzle of balsamic vinegar instead.

Storage and Serving

• This dish is best served immediately after assembling.
• If you have leftovers, store the roasted tomatoes and toasted baguette slices separately in airtight containers in the refrigerator.
• To reheat, warm the tomatoes in the oven and toast the baguette slices in a toaster or oven until crispy.
• Serve the reheated tomatoes and baguette slices with fresh mozzarella, basil, and balsamic glaze.