Ingredients For Roasted Tomato And Fennel Soup Recipe
28 ounce 1, can whole peeled tomatoes
0.25 cup Olive oil
8 Medium cloves garlic, peeled
1 Medium Onion
1 Medium fennel bulb, hard core removed
1 tablespoon Olive oil
2 tablespoon Tomato paste
4 cup Low Sodium Chicken Or Vegetable Broth
Nutrition value
422
calories per serving
24 g Fat30 g Protein26 g Carbs21 g FiberOther
Current Totals
24 g Fat
30 g Protein
26 g Carbs
21 g Fiber
MacroNutrients
Carbs
26 g
Protein
30 g
Fiber
21 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
521 mg
Iron
9 mg
Vitamin A
1427 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
52 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
217 mg
Manganese
5 mg
Phosphorus
357 mg
Selenium
21 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
