Roasted tomatillo chicken enchiladas covered in a luscious sauce and baked to cheesy perfection. This super easy recipe will keep you coming back for more
Ingredients For Roasted Tomatillo Chicken Enchiladas Recipe
8 Matillos husks removed and rinsed
2 Jalapeos
3 Cloves Garlic Peeled
1 Onion small, peeled
0.5 cup Cilantro packed
0.5 teaspoon Cumin
0.25 teaspoon Garlic powder
0.25 cup Chicken Broth Low Sodium
0.25 cup Sour cream
0.5 cup Cheese monterrey jack, shredded
As required Salt and pepper
0.5 cup Vegetable Oil
1.5 cup Chicken shredded
10 Corn Tortillas
Nutrition value
356
calories per serving
33 g Fat11 g Protein5 g Carbs3 g FiberOther
Current Totals
33 g Fat
11 g Protein
5 g Carbs
3 g Fiber
MacroNutrients
Carbs
5 g
Protein
11 g
Fiber
3 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
58 mg
Iron
2 mg
Vitamin A
574 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
1 mg
Phosphorus
123 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
