Roasted Tomatillo Chicken Enchiladas Recipe
Recipe By Oh Sweet Basil
Roasted tomatillo chicken enchiladas covered in a luscious sauce and baked to cheesy perfection. This super easy recipe will keep you coming back for more
4.1
19 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Tomatillo Chicken Enchiladas Recipe
- 1.60-2 Matillos husks removed and rinsed
- 0.40-0.60 Jalapeos
- 0.60 Cloves Garlic Peeled
- 1/5 Onion small, peeled
- 1/10 cup Cilantro packed
- 1/10 teaspoon Cumin
- 1/20 teaspoon Garlic powder
- 1/20 cup Chicken Broth Low Sodium
- 1/20 cup Sour cream
- 1/10 cup Cheese monterrey jack, shredded
- As required Salt and pepper
- 1/10 cup Vegetable Oil
- 0.30 cup Chicken shredded
- 2-2.40 Corn Tortillas
Nutrition
value
value
356
calories per serving
33 g Fat11 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat33g
- Protein11g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein11g
- Fiber3g
Fats
- Fat33g
Vitamins & Minerals
- Calcium58mg
- Iron2mg
- Vitamin A574mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium39mg
- Manganese1mg
- Phosphorus123mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Oh Sweet Basil