Roasted Tomatillo Chicken And Rice Bowls Recipe
Recipe By Pinch of Yum
Roasted tomatillo chicken and rice bowls shredded chicken with homemade roasted tomatillo sauce on rice with cilantro, sour cream, and tortilla strips.
4.6
10 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Tomatillo Chicken And Rice Bowls Recipe
- 5 Tomatillos
- 3/4 No.s Pobla
- 1/2 No.s Jalape
- 1/2 Shallots
- As required Olive oil
- 1.25 Cloves Garlic
- 0.38 cup Chicken Broth
- 0.13 teaspoon Salt
- 1/4 bunch Cilantro
- 0.13 cup 1 2 and 1 2
- 0.13 cup Water
- 0.31 pound Boneless Skinless Chicken Breasts
- 1/4 cup White Rice
- 2.50 Corn Tortillas
- As required Oil For Frying
- As required Salt To Taste
Nutrition
value
value
566
calories per serving
24 g Fat44 g Protein41 g Carbs5 g FiberOther
Current Totals
- Fat24g
- Protein44g
- Carbs41g
- Fiber5g
MacroNutrients
- Carbs41g
- Protein44g
- Fiber5g
Fats
- Fat24g
Vitamins & Minerals
- Calcium152mg
- Iron8mg
- Vitamin A2388mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium132mg
- Manganese3mg
- Phosphorus457mg
- Selenium38mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pinch of Yum