Roasted Tomatillo Chicken Enchilada Casserole Recipe
Recipe By Pinch of Yum
This roasted tomatillo chicken enchilada casserole is made with a homemade roasted tomatilo, jalapeo, and garlic sauce. New fav
4.8
20 Rating -
Rate
Non Vegdiet
1hr 45minstotal
15minsPrep
1hr 30minsCook
1hr 45m.total
15m.Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Tomatillo Chicken Enchilada Casserole Recipe
- 2.50 Tomatillos, paper removed
- 1/2 Jalapeno Peppers
- 0.67 Cloves Garlic
- 0.08 cup Loosely Packed Cilantro Leaves
- 1/25 cup Loosely packed green onions
- 1/4 cup Up chicken or vegetable broth
- 0.08 cup Sour cream
- 0.33 tablespoon Olive oil
- 1.33 inch 6 flour tortillas
- 0.17 pound Boneless, Skinless Chicken Breasts
Nutrition
value
value
253
calories per serving
17 g Fat23 g Protein1 g Carbs1 g FiberOther
Current Totals
- Fat17g
- Protein23g
- Carbs1g
- Fiber1g
MacroNutrients
- Carbs1g
- Protein23g
- Fiber1g
Fats
- Fat17g
Vitamins & Minerals
- Calcium49mg
- Iron2mg
- Vitamin A485mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese1mg
- Phosphorus202mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pinch of Yum