Ingredients For Roasted Root Vegetables With Ranch Sauce Recipe
4 sprig Rosemary
4 sprig Thyme
2 tablespoon Olive oil
0.5 teaspoon Kosher salt
0.25 teaspoon Black pepper
0.5 cup Nonfat greek yogurt
2 tablespoon Milk
0.25 teaspoon Garlic powder
0.25 teaspoon Onion powder
0.5 teaspoon Kosher salt
0.5 teaspoon Dijon mustard
Black pepper
1 tablespoon Chopped Chives
1 tablespoon Minced Parsley
1 tablespoon Chopped dill
Nutrition value
111
calories per serving
8 g Fat2 g Protein8 g Carbs< 1 g FiberOther
Current Totals
8 g Fat
2 g Protein
8 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
8 g
Protein
2 g
Fiber
1 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
109 mg
Iron
1 mg
Vitamin A
111 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
31 mg
Selenium
5 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
