0.5 teaspoon Fresh ground black pepper, or to taste
1 pound Whole radishes, cut in 1/2
1 pound Brussel sprouts, trimmed and cut in 1/2
2 tablespoon Olive oil
As required Salt and pepper, to taste
Nutrition value
102
calories per serving
5 g Fat4 g Protein9 g Carbs7 g FiberOther
Current Totals
5 g Fat
4 g Protein
9 g Carbs
7 g Fiber
MacroNutrients
Carbs
9 g
Protein
4 g
Fiber
7 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
116 mg
Iron
3 mg
Vitamin A
314 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
93 mcg
Vitamin B12
0 mcg
Vitamin C
82 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
1 mg
Phosphorus
105 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment