Roasted Shallot & Grape Relish Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Peel and slice the shallots into thin rounds.
• STEP 3.Place the shallots and grapes on a baking sheet lined with parchment paper.
• STEP 4.Drizzle with olive oil and sprinkle with salt and pepper.
• STEP 5.Roast in the oven for 20-25 minutes, or until the shallots are caramelized and the grapes are slightly blistered.
• STEP 6.Remove from the oven and let cool.
• STEP 7.Transfer the roasted shallots and grapes to a bowl and add the balsamic vinegar and honey.
• STEP 8.Stir well to combine and adjust the seasoning if needed.
• STEP 9.Serve the relish as a topping for grilled meats, sandwiches, or as a dip for crackers.
• STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 5 days.

Cooking Tips

• Make sure to slice the shallots into thin rounds to ensure even roasting.
• You can use red or green grapes for this recipe, depending on your preference.
• Feel free to adjust the amount of honey and balsamic vinegar to suit your taste.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 5 days.
• Serve the relish as a topping for grilled meats, such as steak or chicken.
• It also pairs well with sandwiches, burgers, or as a dip for crackers or bread.