Ingredients For Roasted Sausages With Braised Lentils And Bacon Recipe
8 Gourmet beef sausages
1 Brown onion, finely chopped
4 Bacon rashers, finely chopped
2 Garlic Cloves, Crushed
0.5 cup Dry white wine
400 gram Can lentils, rinsed, drained
1 cup Massel chicken style liquid stock
4 sprig Thyme
Nutrition value
421
calories per serving
6 g Fat31 g Protein52 g Carbs20 g FiberOther
Current Totals
6 g Fat
31 g Protein
52 g Carbs
20 g Fiber
MacroNutrients
Carbs
52 g
Protein
31 g
Fiber
20 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
126 mg
Iron
10 mg
Vitamin A
924 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
182 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
148 mg
Manganese
3 mg
Phosphorus
352 mg
Selenium
66 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
