Roasted Salmon And Green Beans With Citrus Vinaigrette Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Season the salmon fillets with salt, pepper, and your choice of herbs.
• STEP 3.Place the salmon fillets on a baking sheet and roast in the preheated oven for 12-15 minutes, or until cooked through.
• STEP 4.While the salmon is roasting, blanch the green beans in boiling water for 2-3 minutes, then transfer them to an ice bath to stop the cooking process.
• STEP 5.In a small bowl, whisk together the citrus juice, olive oil, honey, Dijon mustard, salt, and pepper to make the vinaigrette.
• STEP 6.In a large skillet, heat some olive oil over medium heat. Add the blanched green beans and sauté for 3-4 minutes, or until tender.
• STEP 7.Remove the salmon from the oven and let it rest for a few minutes.
• STEP 8.To serve, divide the green beans onto plates and top with a roasted salmon fillet. Drizzle the citrus vinaigrette over the salmon and green beans.
• STEP 9.Garnish with fresh herbs, if desired, and serve immediately.

Cooking Tips

• Choose fresh salmon fillets for the best flavor and texture.
• Feel free to customize the vinaigrette by adding your favorite citrus fruits or herbs.
• If you prefer your green beans to be more tender, you can sauté them for a longer time.
• Serve the dish with a side of rice or quinoa for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the salmon and green beans in a skillet over low heat.
• This dish is best served fresh, but you can also enjoy it cold as a salad.