Roasted Root Vegetables With Kale Recipe

Ingredients For Roasted Root Vegetables With Kale Recipe

• Cooking spray
• 8 Small beets, peeled and chopped
• 3 Small white potatoes, scrubbed and cubed
• 2 Turnips, peeled and cubed
• 2 Large carrots, peeled and chopped
• 1 Sweet potato, peeled and cubed
• 2 Red potatoes, scrubbed and cubed
• 0.25 cup Olive oil, divided
• 0.5 Lemon
• 2 tablespoon Dried Rosemary
• 1 teaspoon Dried Thyme
• 1 pinch Ground coriander
• 1 pinch Cayenne pepper
• As required Salt and ground black pepper
• 4 Cloves garlic, minced
• 1 bunch Kale, stemmed and chopped