Roasted Root Vegetable Side Dish Recipe

Recipe By Oh Sweet Basil

One of our favorite side dishes can also be made into a simple main dish Roasted root vegetable side dish with simple herbs

4.2
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Rate
Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Roasted Root Vegetable Side Dish
plan
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ingredients serve

Ingredients for Roasted Root Vegetable Side Dish Recipe

  • 1/4 Large sweet potato peeled and chopped
  • 1/4 Russet potato peeled and chopped
  • 1 Small golden yukon potatoes chopped
  • 1/2 cup Carrots chopped in 1 pieces
  • 1/4 Yellow Onion Chopped
  • 1/2 tablespoon Olive oil
  • 1/4 tablespoon Kosher salt
  • 0.13 teaspoon Dry rosemary
  • 0.13 teaspoon Dry Oregano
  • 1/4 teaspoon Dry Basil
  • 1/4 teaspoon Dry parsley
  • 0.06 teaspoon Dry dill
  • 1/2 Cloves garlic minced
Nutrition
value
277
calories per serving
8 g Fat5 g Protein44 g Carbs12 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    5g
  • Carbs
    44g
  • Fiber
    12g

MacroNutrients

  • Carbs
    44g
  • Protein
    5g
  • Fiber
    12g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    109mg
  • Iron
    3mg
  • Vitamin A
    6301mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    77mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    70mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    94mg
  • Manganese
    2mg
  • Phosphorus
    122mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Oh Sweet Basil