Ingredients For Roasted Root Vegetable Side Dish Recipe
1 Large sweet potato peeled and chopped
1 Russet potato peeled and chopped
4 Small golden yukon potatoes chopped
2 cup Carrots chopped in 1 pieces
1 Yellow Onion Chopped
2 tablespoon Olive oil
1 tablespoon Kosher salt
0.5 teaspoon Dry rosemary
0.5 teaspoon Dry Oregano
1 teaspoon Dry Basil
1 teaspoon Dry parsley
0.25 teaspoon Dry dill
2 Cloves garlic minced
Nutrition value
277
calories per serving
8 g Fat5 g Protein44 g Carbs12 g FiberOther
Current Totals
8 g Fat
5 g Protein
44 g Carbs
12 g Fiber
MacroNutrients
Carbs
44 g
Protein
5 g
Fiber
12 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
109 mg
Iron
3 mg
Vitamin A
6301 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
77 mcg
Vitamin B12
0 mcg
Vitamin C
70 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
94 mg
Manganese
2 mg
Phosphorus
122 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
