Ingredients For Roasted Root Vegetable Side Dish Recipe
1 Large sweet potato peeled and chopped
1 Russet potato peeled and chopped
4 Small golden yukon potatoes chopped
2 cup Carrots chopped in 1 pieces
1 Yellow Onion Chopped
2 tablespoon Olive oil
1 tablespoon Kosher salt
0.5 teaspoon Dry rosemary
0.5 teaspoon Dry Oregano
1 teaspoon Dry Basil
1 teaspoon Dry parsley
0.25 teaspoon Dry dill
2 Cloves garlic minced
Nutrition value
277
calories per serving
8 g Fat5 g Protein44 g Carbs12 g FiberOther
Current Totals
8 g Fat
5 g Protein
44 g Carbs
12 g Fiber
MacroNutrients
Carbs
44 g
Protein
5 g
Fiber
12 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
109 mg
Iron
3 mg
Vitamin A
6301 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
77 mcg
Vitamin B12
0 mcg
Vitamin C
70 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
94 mg
Manganese
2 mg
Phosphorus
122 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
