Roasted Red Peppers Stuffed With Kale & Rice Recipe

Ingredients For Roasted Red Peppers Stuffed With Kale & Rice Recipe

• 3 Medium red bell peppers
• 1 tablespoon Extra virgin olive oil
• 0.25 teaspoon Salt
• NaN As required Freshly ground pepper, to taste
• 8 ounce Kale, , trimmed
• 1 tablespoon Extra virgin olive oil
• 1 Medium Onion, Chopped
• 0.5 cup Chopped red bell pepper
• 2 Cloves Garlic, Minced
• 0.75 cup Cooked short grain brown rice
• 0.5 cup Freshly Grated Parmesan Cheese
• 0.25 cup Toasted pine nuts, divided
• 1 tablespoon Lemon juice