Name: Rice-stuffed Peppers Recipe
Total time: 60 min
Yield: 8
Cuisine: American

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Rice-stuffed peppers like these are an easy, healthy, mediterranean-style side dish. Cooked rice is mixed with sauteed onions and garlic, as well as raisins and ground almonds. Stuff the delicious mixture into bell pepper halves and bake. Serve with roast chicken, beef or pork. These stuffed pepper halves make a colorful addition to any dinner table. 

How to make Rice-stuffed Peppers Recipe

Lisa & Tony Sierra

Crawler

American

<p>Rice-stuffed peppers like these are an easy, healthy, mediterranean-style side dish. Cooked rice is mixed with sauteed onions and garlic, as well as raisins and ground almonds. Stuff the delicious mixture into bell pepper halves and bake. Serve with roast chicken, beef or pork. These stuffed pepper halves make a colorful addition to any dinner table. </p>

Cooked White Rice

Almonds

Yellow,  red or green bell peppers

Approx.  olive oil

Medium onions

Garlic Cloves

Ripe tomato

4 fresh figs golden raisins

Salt And Pepper To Taste

step 1

Cook white rice in rice cooker or saucepan. Set aside. 

step 2

Grind nuts in a food processor until finely chopped, then set aside. 

step 3

If using raisins, place in 1 cup of warm water and set aside. 

step 4

step 5

Cut peppers in half lengthwise, or crosswise, depending on their shape. (the peppers should be able to sit level, and not tip or roll.) remove seeds and membrane. Leave the base of the stem on because this will help the pepper keep its shape after roasting. 

step 6

Finely chop the onions and garlic. Cut tomato into eight pieces. Saut in a large, heavy-bottom frying pan on medium heat until onions are translucent. If using raisins, drain water and to frying pan and mix. Stir in the tomatoes and 1/2 cup almonds. Add salt and pepper to taste. Continue to cook 1-2 minutes, then remove from heat. 

step 7

step 8

If using fresh figs, cut in half and place 1/2 in each pepper. Then, spoon rice mixture into the pepper halves. Clean off any rice that sticks to the rims of peppers, as it may burn. Sprinkle chopped parsley on top. Place peppers on a cookie sheet. Bake in the oven for 20 minutes. 

step 9

Remove from oven and sprinkle ground nuts on top. Return to oven for 20 more minutes. 

step 10

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