Rice-Stuffed Peppers Recipe
Recipe By The Spruce Eats
Rice-stuffed peppers like these are an easy, healthy, mediterranean-style side dish. Cooked rice is mixed with sauteed onions and garlic, as well as raisins and ground almonds. Stuff the delicious mixture into bell pepper halves and bake. Serve with roast chicken, beef or pork. These stuffed pepper halves make a colorful addition to any dinner table.
4.3
18 Rating -
Rate
Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rice-Stuffed Peppers Recipe
- 1/4 cup Cooked White Rice
- 0.06 cup Almonds
- 1/2 Yellow, red or green bell peppers
- 1/4 ounce Approx. olive oil
- 1/4 Medium onions
- 0.38 Garlic Cloves
- 0.13 Ripe tomato
- 0.03 cup 4 fresh figs golden raisins
- As required Salt And Pepper To Taste
Nutrition
value
value
519
calories per serving
18 g Fat16 g Protein70 g Carbs27 g FiberOther
Current Totals
- Fat18g
- Protein16g
- Carbs70g
- Fiber27g
MacroNutrients
- Carbs70g
- Protein16g
- Fiber27g
Fats
- Fat18g
Vitamins & Minerals
- Calcium123mg
- Iron8mg
- Vitamin A1310mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium247mg
- Manganese3mg
- Phosphorus348mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats