Roasted Red Pepper Rigatoni Arrabbiata With Sopressata Sticks Recipe

Ingredients For Roasted Red Pepper Rigatoni Arrabbiata With Sopressata Sticks Recipe

• Salt
• 2 Large Red Bell Peppers
• 2 tablespoon Extra virgin olive oil
• 0.1200000000000001 inch 4 slices thick deli sliced hot sopressata, cut into matchsticks
• 4 Cloves Garlic, Grated Or Finely Chopped
• 1 teaspoon Crushed Red Pepper
• 28 ounce 1 can crushed, diced or whole fire roasted tomatoes
• 2 sprig Fresh Oregano, Finely Chopped
• 0.33000000000000007 cup Finely Chopped Flat Leaf Parsley
• 0.6699999999999999 cup Grated pecorino romano cheese