Pepperoni arrabbiata Recipe
Recipe By Better Butter
A scintillating pasta recipe from italy which everyone knows and craves about. This version of pepperoni is my take on this awesome one and trust me it tastes heavenly. It can be made pretty much quickly compared to the original one.
3.7
20 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pepperoni arrabbiata Recipe
- 125 gram Penne pasta
- 1 onions sliced medium
- 1/4 cup Tomato Puree
- 1.50 Crushed Garlic Cloves
- 5.25 tablespoon olive oil
- 2.75 piece Pepperoni torn into cup
- As required Salt
- 2.75 flakes chilli tbsp
- 1/2 teaspoon Thyme
- 1/2 teaspoon Italian Seasoning
- 1/2 flakes parsley tbsp
- 1/2 cup Mozzarella Cheese
Nutrition
value
value
1195
calories per serving
85 g Fat34 g Protein123 g Carbs9 g FiberOther
Current Totals
- Fat85g
- Protein34g
- Carbs123g
- Fiber9g
MacroNutrients
- Carbs123g
- Protein34g
- Fiber9g
Fats
- Fat85g
Vitamins & Minerals
- Calcium484mg
- Iron7mg
- Vitamin A352mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9129mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E11mg
- Copper< 1mcg
- Magnesium134mg
- Manganese3mg
- Phosphorus558mg
- Selenium19mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter