Roasted Red Pepper Lasagna Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375��F (190��C).
• STEP 2.In a large pot, cook the lasagna noodles according to package instructions. Drain and set aside.
• STEP 3.In a bowl, combine the ricotta cheese, egg, garlic, salt, and pepper. Mix well.
• STEP 4.Spread a thin layer of marinara sauce on the bottom of a baking dish.
• STEP 5.Layer lasagna noodles, roasted red peppers, spinach, ricotta mixture, and marinara sauce in the baking dish. Repeat the layers until all ingredients are used, ending with a layer of marinara sauce.
• STEP 6.Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the lasagna is hot and bubbly.
• STEP 7.Let the lasagna cool for a few minutes before serving. Garnish with fresh basil, if desired.

Storage and Serving

• Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the lasagna in the oven or microwave until heated through.
• Serve the lasagna with a side salad and garlic bread for a complete meal.