Pepperoni Lasagna Roll-Ups Recipe

Recipe By Taste Of Home

My husband is in the military, and when he is away from home, it's hard to come up with meals just for myself. After finding I had some leftover items from making lasagna, I came up with this recipe. —Jennifer Juday, Copperas Cove, Texas.

3.9
19 Rating -
Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
Pepperoni Lasagna Roll-Ups
plan
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ingredients serve

Ingredients for Pepperoni Lasagna Roll-Ups Recipe

  • 1 Lasagna Noodles
  • 1/4 cup Ricotta Cheese
  • 0.17 teaspoon Minced Chives
  • 0.17 teaspoon Dried oregano
  • 0.17 teaspoon Dried Basil
  • 8 Slices Pepperoni
  • 1 Slices swiss cheese, cut into thirds
  • 0.33 cup Meatless spaghetti sauce
  • 0.08 cup Shredded Parmesan Cheese
Nutrition
value
169
calories per serving
6 g Fat13 g Protein14 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    13g
  • Carbs
    14g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    14g
  • Protein
    13g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    301mg
  • Iron
    1mg
  • Vitamin A
    18mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    225mg
  • Selenium
    14mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home