Roasted Red Pepper Chicken Recipe

Recipe By Better Homes and Gardens

This baked chicken recipe can be marinated and frozen up to four months in advance. Once you're ready to enjoy the roast chicken recipe, all that's left to do is thaw, cook, and enjoy.

4.5
20 Rating -
Rate
Non Vegdiet
1hr 20minstotal
15minsPrep
1hr 5minsCook
1hr 20m.total
15m.Prep
1hr 5m.Cook
Roasted Red Pepper Chicken
plan
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ingredients serve

Ingredients for Roasted Red Pepper Chicken Recipe

  • 1.75-2 ounce 4 bone in chicken breast halves
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Ground black pepper
  • 1.50 ounce 1 jar roasted red sweet peppers, drained and cut up
  • 0.06 cup Olive oil
  • 0.03 cup Red wine vinegar
  • 1/2 teaspoon Dried italian seasoning, crushed
  • 1/2 Cloves garlic, smashed
Nutrition
value
339
calories per serving
24 g Fat17 g Protein13 g Carbs14 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    17g
  • Carbs
    13g
  • Fiber
    14g

MacroNutrients

  • Carbs
    13g
  • Protein
    17g
  • Fiber
    14g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    3mg
  • Vitamin A
    658mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    115mg
  • Manganese
    2mg
  • Phosphorus
    216mg
  • Selenium
    18mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens