Ingredients For Roasted Potatoes With Peruvian Huancana Sauce Recipe
0.5 Onion, diced
2 Cloves garlic, rough chopped
0.5 teaspoon Sea salt
8 ounce Queso Fresco
5 tablespoon Aji amarillo paste
0.25 cup Milk
0.25 cup Water
2 tablespoon M+1 teaspoon grapeseed oil
3 Water crackers
1 pound Miniature fingerling potatoes, washed and sliced in 0.5
1 tablespoon Grapeseed oil
Nutrition value
368
calories per serving
23 g Fat5 g Protein34 g Carbs7 g FiberOther
Current Totals
23 g Fat
5 g Protein
34 g Carbs
7 g Fiber
MacroNutrients
Carbs
34 g
Protein
5 g
Fiber
7 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
87 mg
Iron
3 mg
Vitamin A
264 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
71 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
89 mg
Manganese
2 mg
Phosphorus
127 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment