Spicy Peruvian Green Sauce

Spicy Peruvian Green Sauce Recipe

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About Spicy Peruvian Green Sauce Recipe:

Learn how to make the best aji verde sauce Aji verde is spicy peruvian green sauce, made with cilantro, jalapeos, and a little mayonnaise and parmesan. It is utterly irresistible drizzled onto tacos and more Recipe yields about 1 cups.

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  • 10 mins
  • 6 Ingredients
Ingredients
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Ingredients for Spicy Peruvian Green Sauce Recipe

  • 1/2 cup Mayonnaise
  • 2 cup Lightly packed fresh cilantro, mostly leaves but small stems are ok
  • 2 Medium jalape os, seeds and membranes removed but reserved, roughly chopped
  • 2 Cloves Garlic, Roughly Chopped
  • 0.33 cup Grated cotija or parmesan cheese
  • 1 tablespoon Lime juice
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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