Peruvian Chile Cheese Sauce Recipe
Recipe By Global Kitchen Travels
This instant spicy cheese sauce is versatile in that it can be used as a dip or accompaniment to so many foods.
4.1
28 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Peruvian Chile Cheese Sauce Recipe
- 1 tablespoon Oil
- 1/2 Chopped Onion
- 1 Finely chopped garlic cloves
- 1 cup Crumbled queso fresco fresh cheese
- 2 Crumbled crackers saltine crackers are traditional
- 1/2 cup Evaporated milk or more as desired
- 1/4 cup Aji amarillo pepper paste
Nutrition
value
value
675
calories per serving
45 g Fat35 g Protein33 g Carbs6 g FiberOther
Current Totals
- Fat45g
- Protein35g
- Carbs33g
- Fiber6g
MacroNutrients
- Carbs33g
- Protein35g
- Fiber6g
Fats
- Fat45g
Vitamins & Minerals
- Calcium914mg
- Iron4mg
- Vitamin A661mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9214mcg
- Vitamin B120mcg
- Vitamin C69mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium117mg
- Manganese2mg
- Phosphorus638mg
- Selenium41mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Global Kitchen Travels