Spicy Thai Peanut Sauce Over Roasted Sweet Potatoes And Rice Recipe
Recipe By Cookie and Kate
Bold and spicy thai peanut sauce drizzled over roasted sweet potatoes and bell peppers on a bed of rice. The sauce would also be great on stir-fries and salads, or as a dip for raw vegetables. This is a healthy vegetarian, vegan and gluten-free recipe.
4.6
28 Rating -
Rate
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Thai Peanut Sauce Over Roasted Sweet Potatoes And Rice Recipe
- 0.13 cup Creamy peanut butter
- 0.06 cup Reduced sodium tamari or soy sauce
- 3/4 tablespoon Apple cider vinegar
- 1/2 tablespoon Honey or maple syrup
- 1/4 teaspoon Grated fresh ginger
- 1/2 Cloves Garlic, Pressed
- 0.06 teaspoon Red pepper flakes
- 1/2 tablespoon Water
- 1/4 inch 2 sweet potatoes, peeled and sliced into long, 0. 5 inch wide chunks
- 1/4 Red bell pepper, cored, deseeded, and sliced into bite sized strips
- 1/2 tablespoon About coconut oil
- 0.06 teaspoon Cumin powder
- As required Sea salt
- 0.31 cup Jasmine brown rice
- 1/2-3/4 Green onions/chives, sliced into thin rounds
- As required Handful cilantro, torn
- As required Handful peanuts, crushed
Nutrition
value
value
363
calories per serving
5 g Fat10 g Protein68 g Carbs7 g FiberOther
Current Totals
- Fat5g
- Protein10g
- Carbs68g
- Fiber7g
MacroNutrients
- Carbs68g
- Protein10g
- Fiber7g
Fats
- Fat5g
Vitamins & Minerals
- Calcium138mg
- Iron9mg
- Vitamin A127mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C59mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium90mg
- Manganese2mg
- Phosphorus225mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookie and Kate