Roasted Potatoes and Artichokes Recipe

Recipe By Taste Of Home

Potato wedges and artichoke hearts are roasted to perfection in this hearty recipe from Mary Relyea of Canastota, New York. For added zing, Mary sprinkles the veggies with crumbled feta cheese.

3.6
19 Rating - Rate
Vegdiet
45minstotal
10minsPrep
35minsCook

ingredients serves

2
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Ingredients For Roasted Potatoes and Artichokes Recipe

Nutrition
value
404
calories per serving
4 g Fat9 g Protein82 g Carbs12 g FiberOther

Current Totals

  • 4 g Fat
  • 9 g Protein
  • 82 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    82 g
  • Protein
    9 g
  • Fiber
    12 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    89 mg
  • Iron
    5 mg
  • Vitamin A
    3 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    120 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    160 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    152 mg
  • Manganese
    1 mg
  • Phosphorus
    255 mg
  • Selenium
    2 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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