Roasted Potato Chicken Salad With Salsa Verde Recipe

Name: Roasted Potato Chicken Salad With Salsa Verde Recipe
Total time: 15 min
Yield: 6
Cuisine: Mexican

Recipe By Betty Crocker

Roasted potatoes combined with rotisserie chicken and greens make a main-dish salad the whole family will enjoy.

4.4

16 Rating - Rate

Non Vegdiet

15minstotal

ingredients serves

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Ingredients For Roasted Potato Chicken Salad With Salsa Verde Recipe

1 Bag value size frozen roasted potatoes with garlic and herb sauce
1 can Progressotm black beans, drained, rinsed
2 cup Shredded deli rotisserie chicken
0.33000000000000007 cup Salsa verde
1 tablespoon Fresh lime juice
1 Bag mixed baby salad greens
0.25 cup Toasted pumpkin seeds

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Nutrition
value

117

calories per serving

7 g Fat9 g Protein4 g Carbs< 1 g FiberOther

Current Totals

7 g Fat
9 g Protein
4 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
4 g
Protein
9 g
Fiber
1 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
13 mg
Iron
1 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
104 mg
Selenium
9 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.